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Seizure Diet Is Safe

A high-fat, low-carb diet is one of the best ways to reduce seizures. But, if used for more than two years, the diet has been shown to raise cholesterol to an unhealthy level.

The rigorous high-fat, low-carb diet used to treat epileptic
seizures in children is probably safe in the short term.

A study published in the
Journal of the American Medical Association found
that a ketogenic diet raised cholesterol and lipid levels beyond what is
normally considered healthy. But because the regimen is one of the best
ways to reduce seizures that don't respond to medication,
researchers at Johns Hopkins Children's Center say it may be safe
to use for up to two years. Fat levels generally return to normal when a
child discontinues the diet.

The high-fat diet forces the body to use up the body's
storage of glucose, or sugar, before burning stored body fat. It mimics
the effects of starvation—but shouldn't be used for weight
loss in childhood. Scientists are still studying the exact mechanism that
reduces seizures. Kids on the diet who remain seizure-free for two years
can usually go back to a normal diet without their seizures
returning.