Verified by Fighting Fat
Focuses on the results of a survey led by Ruth Patterson on the
effectiveness of dietary guidelines in the United States (U.S.). Increase
in cases of obesity in the U.S. from 1991 to 2001; Decrease in percentage
of people who believe they are overweight.
By Sarah Smith published July 1, 2001 - last reviewed on June 9, 2016
OBESITY
CLARIFYING FOOD AND WEIGHT GUIDELINES IN AN INCREASINGLY OVERWEIGHT
SOCIETY
As evidence of an overweight American public mounts, some
researchers are questioning how much people actually know about dietary
guidelines and obesity. While some confusion exists, most people are
concerned about eating properly.
Scientists at the Fred Hutchinson Cancer Research Center in Seattle
found evidence of "nutrition backlash." As lead author Ruth Patterson,
M.D., explains, "The more negative and confused people feel about dietary
recommendations, the more likely they are to eat a fat-laden diet" Her
survey, published in the Journal of the American Dietetic Association,
also found that most people remain worried about too much fat.
The confusion over proper diet may extend to at least one result of
eating poorly: obesity. While obesity has increased by nearly 60% since
1991, fewer people describe themselves as fat, says a recent Gallup poll.
In 1990, 48% believed they were overweight. while today, only 39% say
so.
